A magazine distributed throughout the baking industry in Australia.
Published for more than 10 years on behalf of the National Baking Industry Association the circulation of The Australian Baking Business has successfully reached 9000 copies.
The most comprehensive coverage of new products and technology developments for companies supplying the ever-growing food industry.
Target Audience: Plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences.
The circulation is 6,872 (CAB Audit), including 1,626 in NZ (ABC audit).
Readers fill operational, purchasing and management positions in food and beverage manufacturing companies and other related industries.
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