The California Express Act — controversial legislation the state passed in September that would create a council to regulate the fast food industry — is on hold for the time being. The Small Restaurant Coalition, led by the National Restaurant Association, has received more than 1 million signatures — enough to send the legislation to a vote in the referendum, which will take place in November 2024.
“The National Restaurant Association has committed to bringing this legislative action to California voters because we believe voters need to have a say when laws like FAST break the restaurant industry and hurt the people who make the restaurant business great. Californians agree with us and they clearly want a chance.” To stop this law,” Michelle Korsmo, president and CEO of the National Restaurant Association, said in a statement. The fact that this process is delaying this law ensures that restaurants can operate without interruption in the meantime and diners won’t lose the brands they love.”
The Quick Recovery Act Or Assembly Bill 257, which was signed into law by California Gov. Gavin Newsom on Labor Day and designed to give fast food employees a seat at the table. The governor would be responsible for creating a 10-person council that would set standard wages, hours, and employee conditions for express service chains with 100 or more locations nationwide.
This board would have the power to raise the minimum wage for workers to $22 an hour. And although the council’s jurisdiction technically extends only to the quick-service restaurant industry, according to A.J the previous interview We did it with Riley Lagesen, attorney at Greenberg Traurig, a competitive market will ensure that nearly every industry statewide adjusts its wages accordingly. The legislation is also likely to be copied in other industries and across other cities and countries.
“The association and our state restaurant association partners are mobilizing to engage with operators and legislators on the areas we view as targets,” Sean Kennedy, executive vice president of public affairs for the National Restaurant Association, said in a statement. “We cannot allow these walls and obstacles to be built in other jurisdictions, so we will invest our time and resources in making sure this harmful legislation does not spread.”
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