June 18, 2024


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7 English dishes recipe

To refresh your snacks, polish these dishes across the channel. You might be surprised to see so much diversity!

Not much is known about English gastronomic culture, which is why we invite you to discover it through this traditional recipe that will make the hearts of our neighbors beat faster. Chicken, sandwich, fish and chips … here are some specials to share with family or friends. With all these English dishes you can find some ideas for your next brunch. We guarantee new flavors on the menu!

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So, ready to find the rare pearl, recipe that suits you? Let’s go:

Tourtière like the English

For 6 people
Preparation time: 20 minutes
Cooking time: 45 minutes
Cost: For all budgets

required things

Meat broth -20cl
– 400 g of pork
– 600 grams of beef
-1 shortcrust pastry
– 1 carrot
– 2 onions
– Some leaves of parsley
– 1 egg
– 1 tablespoon nutmeg
-Salt and pepper


1. First, preheat the oven to 190 C.

2. In a bowl, start by placing 1 large bubble butter. Add ground bacon, ground beef, as well as carrot rings, chopped onion and nutmeg. Stir to make meat. Add salt and pepper. Cook everything and cover with a lid.

3. When the ingredients start to sweat, pour in the meat stock. Stir constantly. Simmer for 30 minutes. Then add the chopped parsley while mixing.

4. Then grease the pie plate with butter. Distribute the stuffing mixture. Cover completely with shortcrust pastry. You can decorate with some tips with a knife if you like.

5. Brown everything with the yolk of the beaten egg.

6. Bake the meat pie for 45 minutes.

Trick : Serve this English tortilla with a salad to balance your plate. Enjoy your lunch!

Regular English chicken pie

For 6 people
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost: For all budgets

required things

-1 shortcrust pastry
-2 tablespoons corn flour
– 50 g butter
-10 cl fresh cream
Chicken Juice-25 CL
– 400 g white Chicken
– 50 g mushrooms
– 1 onion
– 2 carrots
– 1 egg
-Salt and pepper


1. Melt the first half of the butter in a saucepan over low heat. Briefly add corn flour, then chicken broth. Stir vigorously. Add the cream fries while mixing constantly, then add the salt and pepper.

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2. In a second bowl, place the other half of the butter. Cut carrot slices and heat. Add chopped onion. Put the chicken pieces. Stir. Then grind the mushrooms until golden brown. Once this pan is cooked, add to the mixture from the first pan. Stir.

3. Place all of this product in a baking dish. Then cover with shortcrust pastry.

4. Finally, bake in the oven at 180 C for 30 minutes.

5. Serve hot!

Trick : Serve this English Chicken Bag with House Mash for even more fun!

Regular English Scotch egg


For 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost: For all budgets

required things

– 450 g beef
– 4 eggs
– 2 cloves garlic
– 1 tablespoon of mustard
– 3 sprigs of chopped parsley
– 1 tablespoon of pepper
– Salt and pepper

– 1 small bowl of flour
– 1 egg
– 1 small bowl of breadcrumbs


1. In a saucepan, heat water in a saucepan with 4 eggs. Cover with a lid and cook for 5 minutes. Once cooked, immerse them in cold water. Remove the shell and send the eggs in the flour, then set aside.

2. For the filling: In a bowl, combine the minced meat, crushed garlic, mustard, pepper and chopped parsley. Salt and pepper together. Dump and flat work. Then fold the stuffed egg. Repeat with the other eggs.

3. Dip in breadcrumbs: Dip stuffed eggs in flour, then dip beaten eggs in a bowl and finally soak in breadcrumbs. Thread.

4. Preheat oven to 160 C and let the eggs bake for 6 minutes. Look at the cooking.

5. Then place the Scotch eggs on parchment paper.

Trick : These Scotch eggs are perfect for a sophisticated brunch. We recommend serving this Plate With British cider for a sweet and spicy mix!

Chicken Tikka Spice English

Credit: Lisovskaya Natalia

For 6 people
Preparation time: 20 minutes
Cooking time: 35 minutes
Cost: For all budgets

required things

– 1 kg d Chicken
– 3 tomatoes
– 1 red pepper
– 2 red onions
– 2 cloves garlic
– 1 tablespoon ginger
– A few coriander leaves
– 2 tablespoons garam masala
– 4 tbsp tikka spice paste
– 1 chilli
– Ghee
– Go
-Basmati rice

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1. Heat the ghee in a frying pan and start. Then chop the red onion and add. Then crush the garlic, then add to the product, then finally add the ginger.

2. Then cut the chicken into pieces and add to the wok. Put a little chopped pepper before you cut. Cook for 5 minutes while stirring.

3. In a bowl mix the garam marsala and tikka masala with salt. Then pour a little water. Stir gently, then pour in the wok with the other ingredients. Let cook for 30 minutes. The chicken should turn a dark color.

4. Then cut the tomatoes into four and add to the mixture. Stir vigorously and cook for 15 minutes.

5. Then cut the chillies into strips and add it to the wok. Simmer for 10 minutes.

6. Meanwhile, cook the basmati rice in a separate pot of water and follow the instructions on the package. When it is ready, strain it and serve directly on plates.

7. Serve the basmati rice with the chicken tikka masala. Sprinkle with chopped coriander and garnish. Stir to taste.

Trick : Do not hesitate to taste the chicken tikka spice while cooking and arrange the spices according to your taste. Sprinkle basmati rice with tikka spice sauce!

Welsh are as rare as the English

Credit: d. Pimpro

For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
Cost: For all budgets

required things

– 4 slices of bread
-4 cedar pieces
– 4 slices of ham
Mustard -4 tbsp
Yellow beer -6cl
-Salt and pepper
-Some pickles


1. To start, lightly fry the bread crumbs. Then cover with ham pieces.

2. In a small pan, put the cheese and melt. Add mustard and mix. Pour the beer. Then when mixed with salt and pepper.

3. Spread this mixture over the bread slices.

4. Then grill the Welsh Aryabit at 180 C for 3 minutes.

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5. Finally, serve on a plate with some pickles!

Trick: Those who are very greedy will come up with this toast of Welsh Aryapit with scrambled eggs.

Regular English fish and chips

Credit: Flickr – sstrieu

For 6 people
Preparation time: 20 minutes
Cooking time: 5 minutes
Cost: For all budgets

required things

– 8 large potatoes
– 300 grams of flour
– 1 half pocket baking powder
– 30 cl yellow beer
– 4 180 g cod fillets
-Salt and pepper
– Frying oil


1. First, place the sifted dough in a bowl along with the baking powder. Mix well.

2. Preheat the oven to 150 C. Also heat the frying oil in a pan.

3. Then peel the potatoes and then cut them into strips to give them a frying shape. Set aside on a plate. Then dip them in oil to make them soft and golden.

4. In a mold, salt the fish. Roll it in yeast flour. Then remove.

5. In a flour bowl, add salt and pepper and pour into the locker. Mix. Iron the fish in this mixture.

6. Then put the fish in the oven and cook for 5 minutes.

7. Finally, serve the fish and chips on a plate.

Trick : Serve these fish and chips with lemon cheese sauce. Appreciate this regular English meal.

English style bottle crisps

Credit: Paul Townsend

For 2 people
Preparation time: 15 minutes
Cooking time: 5 minutes
Cost: For all budgets

required things

– 4 slices of bread
– 4 pieces of cedar
– 2 bubbles of butter
– Ketchup
– Fry 1 part
– 1 pinch of salt


1. First, grease the bread slices with butter and heat the fries (or cook them in your deep fryer).

2. Then place the fits on the bread and salt slices. Then cover with cedar pieces. Then run ketchup at the dose you want. You can close the sandwiches.

3. Finally heat these sandwiches on the grill for 5 minutes. Swallow immediately!

Trick : Put this sandwich on a TV plate and eat, you can also add sausage rings.